2 C sifted all-purpose flour
4 tsp double-acting baking powder
1 tsp salt
1 C white sugar
2 C light brown sugar
4 Tbls butter or margarine, melted
4 tsp pure vanilla extract
4 C chopped peeled apples
1-1.5 C chopped nuts (I use slivered almonds)
Sift together flour, baking powder & salt then set aside.
eggs in a large mixing bowl. Gradually beat in white & brown sugars
& butter or margarine. Stir in vanilla & flour mixture. Fold in
apples & nuts. Turn into a buttered 9x13 cake pan. Bake in
pre-heated oven (350°) 35 minutes or until toothpick comes out clean.
Top with ice cream or whipped cream, if desired.
I was born and raised in Hartford City, Indiana. I moved to Orlando, FL in 1987. I worked as a medical receptionist at Florida Hospital's Loch Haven OB/GYN Group for 12 years.
I have been married to my current husband, Ron since November 9, 2011. Such a great marriage. I couldn't have asked for a better husband!