Thursday, March 7, 2013

Mexican Meatloaf

2.5-3 lbs. ground beef
1 packet taco seasoning
2 eggs
2 small individual packs (1 1/4 oz) or 1 big grab bag of nacho cheese or taco flavor Doritos, empty into plastic bag & crush into crumbs
about 1/3 to 1/2 C salsa
about 1/3 to 1/2 C finely shredded mexican blend cheese (or cheese of your choice, preferably in the cheddar family)
Blend all these ingredients together then put in large loaf pan & top with more salsa & cheese
Bake at 400 degrees for approximately 75 minutes.

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